Welcome – to the Supper Club, where gourmet catering meets your every need. We take pride in our extensive experience catering various events, including weddings, corporate gatherings, and private functions. Our primary goal is to ensure a seamless and stress-free experience for both our clients and their guests, allowing them to fully indulge in our culinary delights.

Our menus are meticulously crafted by the esteemed Le Cordon Bleu Chef Savar Duggal, whose expertise in the culinary world is truly exceptional. Some of the notable individuals and organizations we have had the pleasure of serving include Jaya Bacchan, Anshu Jain of Deutsche Bank, Lushen Dubey, Rohit Bal, Pernod Ricard, Mathiu Ferman of IBIS Hotels, Nike, Adidas, and the Embassies of Belgium, Israel, France, and Switzerland. We have also catered to esteemed entities such as Jindal Steel, Mukul Rohtagi, DCM Shriram Industries, Food Talk India, Ford Foundation, Motherland, Chanel, McKinsey, and Longchamp.

At the Supper Club, we are dedicated to providing an exceptional culinary experience that will leave a lasting impression.

Our Mission
We are dedicated to provide truly personalized and exceptional experience, catering to every unique requirement of our valued customers. Led by our esteemed Cordon Bleu Chef Savar, we are committed to crafting gourmet experiences that will leave a lasting impression.

Our Vision
We strive to be a culinary destination where innovation thrives. At the Supper Club, our focus is on creating vibrant and fresh menus that push boundaries. To achieve this, we exclusively source our ingredients from a curated list of suppliers who share our commitment to quality. Our ultimate goal is to provide a comprehensive solution for all our clients’ culinary needs, ensuring that every aspect of our service meets the highest standards.

Our Values
Crafting a gourmet experience of the utmost quality is our core value at the Supper Club. We are dedicated to sourcing our ingredients from safe and trusted suppliers, prioritizing farm-fresh produce whenever possible. We hold the principles of safety and hygiene in the highest regard, ensuring that every step of our culinary process adheres to stringent standards. Our commitment to excellence guarantees that our clients receive an exceptional and worry-free dining experience.